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Quick and Easy Recipes Ideas: Chicken Soufflé

 


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Chicken Soufflé

Recipe Ingredients

Chicken
Smoked tongue or ham
Stock
Béchamel
2 tablespoons semolina flour
Potatoes
Salt
Eggs
Butter

Preparation and cooking instructions

First prepare a puree with chicken or turkey and a small quantity of grated tongue or ham; then add some gravy or stock.

Next make a béchamel sauce and add the semolina flour, a boiled potato and salt to taste; boil it up and add the chicken puree, then allow to cool. Next separate the eggs and beat the whites well. Then add the egg yolks to the mixture – for one pint of puree use three eggs - and then the beaten egg whites.

Now pour the mixture into a buttered soufflé case, and half an hour before serving put in a moderate oven. Serve hot.
Alternatively you can use game instead of poultry, and serve in little soufflé cases.

Free recipes and cooking :
Chicken Soufflé


From cheffee.com


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In addition to Chicken Soufflé, we have a selection of other Quick and Easy Recipes tips and cooking suitable for both everyday meals and snacks, or for special occasions such as parties and bridal showers.  All the Chicken Soufflé ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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