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Quick and Easy Recipes Ideas: Truffle Omelet

 


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Truffle Omelet

Recipe Ingredients

Truffles
6 eggs,
½ stick of butter,
2 tablespoonfuls cream
White sauce – made with stock
Croutons

Preparation and cooking instructions

Begin by beating together 6 eggs; then pass them through a sieve. Now pour them into a saucepan and add the butter and the cream. Next put the saucepan in a bain-marie and stir so that the eggs do not stick.

Sauté some truffle slices in butter. Now cover them with the sauce and a glass of Marsala, then add to the egg mixture. Serve very hot with glazed and fried croutons.
Alternatively replace the truffles with cooked ham asparagus tips or peas.

Free recipes and cooking :
Truffle Omelet


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In addition to Truffle Omelet, we have a selection of other Quick and Easy Recipes tips and cooking suitable for both everyday meals and snacks, or for special occasions such as parties and bridal showers.  All the Truffle Omelet ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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