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Quick and Easy Recipes Ideas: Soup with Little Risotto Balls

 


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Soup with Little Risotto Balls

Recipe Ingredients

Risotto
Eggs
Breadcrumbs
Butter
Soup

Preparation and cooking instructions

To make use of left over risotto you can make it into little balls, dip the balls into beaten egg, roll them in breadcrumbs, fry them in butter, drain them on paper towel pop them in hot soup, and serve with slices of thick crusty bread.

Another Risotto

Recipe Ingredients

Rice
Butter
1 small onion
¾ pint stock
3 medium sized tomatoes
2 tablespoons of grated Parmesan and Cheddar cheese

Preparation and cooking instructions

Begin by boiling the rice, but don’t let it get mushy, and pureeing the tomatoes. Then chop up a small onion and lightly fry it in a little butter.

Next add half a pint of the stock to the fried onions followed by the rice and the pureed tomatoes. Stir together add a little more stock and the grated cheese. Serve hot.

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Soup with Little Risotto Balls


From cheffee.com


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In addition to Soup with Little Risotto Balls, we have a selection of other Quick and Easy Recipes tips and cooking suitable for both everyday meals and snacks, or for special occasions such as parties and bridal showers.  All the Soup with Little Risotto Balls ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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