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Information
We even have some recipes for soft .
So whether you’re hosting a party, ,
barbeque; or would just like for drinks
for a get-together with family and friends we have a selection
of suitable for you.
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Recipe Ingredients
Sole fillets
Anchovies
2oz (½ stick) butter
Bacon
Onion
Stock
Chablis
Salt
Nutmeg
Parsley
1 bay leaf
Spanish Olives
Preparation and cooking instructions
In each fillet of sole place a piece of anchovy. Then tie
up the fillets and put them in a sauté-pan with the
butter, a slice of bacon or ham and a few slices of onion.
Then over this pour enough stock with a glass of Chablis to
half cover. Next, to taste, add a little salt and nutmeg,
parsley and the bay leaf. Now cover with buttered wax paper
and cook slowly for about an hour.
After this drain the fish and pass the liquor through a sieve.
Then reduce to the consistency of a thick sauce before pouring
it over the fish. Garnish each fillet with a stuffed Spanish
olive.
Free recipes and cooking :
Fillet of Sole
From cheffee.com
Back to Recipes for Chicken & Turkey
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Menu
suitable for most special occasions.
which will complement the meal
for quick and healthy meals.
including delicious recipes for beef and lamb.
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