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Information
We even have some recipes for soft .
So whether you’re hosting a party, ,
barbeque; or would just like for drinks
for a get-together with family and friends we have a selection
of suitable for you.
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Recipe Ingredients
4 pieces of duck
Butter
2 chopped chicken livers
Marsala
Gravy
6 small turnips
6 small carrots
Parsley
Small mushrooms
Preparation and cooking instructions
Fry the chopped chicken livers in butter then add the duck.
Then when the duck has browned on both sides pour off the
butter and replace it with a glass of Marsala, a cup of stock
and a cup of Espagnole sauce. Cook gently for ten minutes.
Meanwhile chop and blanch the turnips and the carrots; then
put these into a stew pan. Now on top of the vegetables put
the browned pieces of duck and the liver. Then pass the liquid
through a sieve and pour it over the duck. Now add some parsley
and other herbs plus some chopped mushrooms. Then cook on
a low heat for about half an hour or until the duck is cooked
through. After this skim the sauce, pass it through a sieve
and add a little sugar.
To serve put the duck and the vegetables etc. on a dish then
pour the sauce over.
Simple recipes and cooking ideas :
Duck with Marsala Sauce
From cheffee.com
Back to Recipes for Chicken & Turkey
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Menu
suitable for most special occasions.
which will complement the meal
for quick and healthy meals.
including delicious recipes for beef and lamb.
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