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Quick and Easy Recipes Ideas: Hollandaise Sauce

 


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Hollandaise Sauce

Recipe Ingredients

¼ cup butter
2 egg yolks
1 tablespoonful lemon juice
Cayenne
Salt
2 tablespoonfuls of boiling water

Preparation and cooking instructions

First heat a bowl with boiling water, then wipe it dry. Now put the butter into the warmed bowl and cream (beat). Next add the egg yolks one at a time and beat until smooth. Now add the lemon juice, the cayenne and the salt and beat the mixture - with a fork or an eggbeater - for five minutes.

After this carefully set the bowl over a saucepan of boiling water and stir into the sauce two tablespoonfuls of boiling water then beat until the sauce is smooth and thick – the consistency of mayonnaise.

Free recipes and cooking :
Hollandaise Sauce


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In addition to Hollandaise Sauce, we have a selection of other Quick and Easy Recipes tips and cooking suitable for both everyday meals and snacks, or for special occasions such as parties and bridal showers.  All the Hollandaise Sauce ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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