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Quick and Easy Recipes Ideas: Pork and Corn Chowder

 


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Pork and Corn Chowder

Recipe Ingredients

¼ pound diced pork
10 ounces frozen corn
4 cups chicken broth
2 cups peeled and diced potatoes
2 cup chopped cooked chicken
1 rib chopped celery
1 chopped onion
1 cup heavy cream
Pinch of salt or to taste
Pinch of ground pepper

Preparation and cooking instructions

First sauté the diced pork for a few minutes in a large saucepan over a medium heat. Then add the chopped onion and celery and cook for a further three minutes. Now stir in the broth and, whisking constantly, bring to the boil. Next add the diced potatoes and the corn, and season with salt and pepper. Then cook for five to ten minutes or until the vegetables are tender and the pork is cooked. After this stir in the cooked chicken and the cream and simmer for a few more minutes. Serve.

Free recipes and cooking :
Pork and Corn Chowder


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In addition to Pork and Corn Chowder, we have a selection of other Quick and Easy Recipes tips and cooking suitable for both everyday meals and snacks, or for special occasions such as parties and bridal showers.  All the Pork and Corn Chowder ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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