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Quick and Easy Recipes Ideas: Pound Cake

 


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Pound Cake

Recipe Ingredients

1 pound (4 cups) flour
1 pound sugar
1 pound (2 cups) butter
10 eggs
½ teacup of rose water
Nutmeg
Citron

Preparation and cooking instructions

First line a cake pan with parchment paper.
Then wash the citron and finely chop. Now toss the fruit lightly in a little flour. Next separate the eggs into two bowls; then beat the yolks and then the whites.

Now put the butter and the sugar into a large mixing bowl and beat to a cream. Next add the rose water and the grated nutmeg. Then add the beaten egg yolks and half of the flour. Now add the beaten egg whites and the remaining flour. Lastly add the finely chopped citron.
Bake in a moderate (350°F) oven for about two and a half hours.

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Pound Cake


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In addition to Pound Cake, we have a selection of other Quick and Easy Recipes tips and cooking suitable for both everyday meals and snacks, or for special occasions such as parties and bridal showers.  All the Pound Cake ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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