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Quick and Easy Recipes Ideas: Genoa Risotto

 


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Genoa Risotto

Recipe Ingredients

Veal or beef
Suet
Parsley
Butter
1 small onion
Stock
2oz rice
A little powdered saffron
3 tablespoons of grated Parmesan & Cheddar Cheese

Preparation and cooking instructions

First chop up an onion and some parsley then fry lightly in a little butter. Now add a little chopped veal and a little suet. Cook for ten minutes and then add the rice. Stir with a wooden spoon and then after a few minutes gradually add the boiling stock. Stir so that the rice whilst cooking absorbs the stock.

Then when it is about half cooked add a few spoonfuls of gravy, and a little powdered saffron - previously dissolved in a spoonful of stock - plus three tablespoonfuls of mixed grated Parmesan & Cheddar cheese. Stir well until the rice is cooked, but take care not to get it into a pulp.

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Genoa Risotto


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In addition to Genoa Risotto, we have a selection of other Quick and Easy Recipes tips and cooking suitable for both everyday meals and snacks, or for special occasions such as parties and bridal showers.  All the Genoa Risotto ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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