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Quick and Easy Recipes Ideas: Corn of Gratin

 


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Corn of Gratin

Recipe Ingredients

10 boiled corn ears
Butter
Salt and pepper
1 finely chopped green pepper
1 tablespoon of grated Parmesan or Gruyere cheese

Preparation and cooking instructions

First score down each of the twelve boiled corns. Then with the back of a knife press out the kernels and put them into a baking dish with a large knob of butter, a little salt and pepper, the finely chopped green pepper and the grated Parmesan or Gruyere cheese.
Then place in a hot oven until cooked and browned
Serve immediately.

Free recipes and cooking :
Corn of Gratin


From cheffee.com


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In addition to Corn of Gratin, we have a selection of other Quick and Easy Recipes tips and cooking suitable for both everyday meals and snacks, or for special occasions such as parties and bridal showers.  All the Corn of Gratin ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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