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Quick and Easy Recipes Ideas: Devil for Poultry or Boiled Ham

 


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Devil for Poultry or Boiled Ham

Recipe Ingredients

½ a teacupful of soup stock
3 ounces (¾ stick) of butter
1 teaspoonful of salt
1 teaspoonful of made mustard,
2 teaspoonfuls of French mustard,
2 cloves of garlic – finely chopped
1 chopped onion
2 green peppers
1 chopped pickled gherkin
1 peeled and cut up tomato
The juice of ½ a lime
½ a lime cut into thin slices
1 tablespoonful of Worcestershire sauce
1 tablespoonful of Imperial sauce
1 tablespoonful of tarragon vinegar
2 tablespoonfuls of chutney
½ a pint of sherry

Preparation and cooking instructions

In a large saucepan put the soup stock together with the butter, the salt, the made mustard, the French mustard, the finely chopped cloves of garlic, the chopped onion, the green peppers, the chopped pickled gherkin, the peeled and cut up tomato, the juice of half a lime and the sliced half of lime; and simmer for one hour

Then after one hour add the Worcestershire sauce, the Imperial sauce, the tarragon vinegar, the chutney and the sherry. Then simmer for fifteen minutes.
This should keep for several months.

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Devil for Poultry or Boiled Ham


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In addition to Devil for Poultry or Boiled Ham, we have a selection of other Quick and Easy Recipes tips and cooking suitable for both everyday meals and snacks, or for special occasions such as parties and bridal showers.  All the Devil for Poultry or Boiled Ham ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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