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Quick and Easy Recipes Ideas: Lombarda Soup

 


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Lombarda Soup

Recipe Ingredients

Chicken forcemeat
Béchamel
Peas
Butter
Eggs
Stock
Clear soup
Asparagus

Preparation and cooking instructions

First make a firm forcemeat and divide it into three parts. Then to the first add two spoonfuls of cream Béchamel; to the second four spoonfuls of pureed green peas; and to the third two spoonfuls of lobster butter and the yolk of an egg. Now you will have the Italian colors, red, white, and green.

After this butter a pie dish and make little dumplings of forcemeat. Then just before serving boil them for four minutes in boiling stock. Next carefully transfer them to a warm soup tureen with two spoonfuls of cooked green peas and then pour fresh clear soup over them.
Serve with a side dish of little croutons fried in butter.

Free recipes and cooking :
Lombarda Soup


From cheffee.com


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In addition to Lombarda Soup , we have a selection of other Quick and Easy Recipes tips and cooking suitable for both everyday meals and snacks, or for special occasions such as parties and bridal showers.  All the Lombarda Soup ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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