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* The time it takes for the jelly to reach ‘the setting
point’ may vary considerably but as a general guide,
test for a set after about five minutes.
* To test whether the jelly is set, before beginning to make
your jelly place a saucer in the freezer to chill. Then when
you think that the jelly has reached ‘the setting point’
put a small amount onto the chilled saucer. If when you move
the jelly on the saucer it wrinkles then the jelly is ready.
* If the jelly does not wrinkle then continue boiling for
a few more minutes and then try the wrinkle test again. Repeat
as necessary but remember the saucer needs to be chilled.
You may find it easier to chill more than one saucer or small
plate at a time.
Jelly and jam making menu
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