Recipe Ingredients
A quick and easy dessert
2 lb apples
2oz sugar
A little water
Half a pint of custard (or half a pint of canned custard)
Preparation and cooking instructions
Prepare the fruit and then put in a saucepan with the sugar
and a little water.
Cover with a lid and simmer gently until the apples are pulpy.
Make half a pint of custard, or heat the contents of a can
of custard.
Then pour the custard into a bowl and allow to cool, if you
stir the custard frequently whilst it is cooling this should
help to stop a skin from forming.
Now purée the fruit by passing through a sieve. When
the fruit and the custard are quite cold, add the puréed
fruit to the custard and mix until the fruit and custard are
smooth and evenly combined.
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