Recipe Ingredients
8oz of bread
3oz raisins
3oz currants
3oz sugar (brown or white)
3oz butter or margarine (melted)
1 egg (beaten)
Grated nutmeg
Grated lemon rind
Preparation and cooking instructions
Put the bread into a bowl filled with cold water and soak
for one hour.
Then remove the bread and carefully squeeze out the excess
water.
Now put the bread into another bowl and add the sugar, the
raisins, the currents, the nutmeg, the grated lemon rind,
the beaten egg and the melted butter (or margarine) and mix
everything thoroughly together.
Now put into a buttered pie dish and evenly spread out the
mixture. Bake for approximately one and a half hours at 350°F
(180°C).
Bread Pudding is delicious eaten hot or cold.
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