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Chicken and Turkey ideas: Roast Goose

 


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Roast Goose

Recipe Ingredients

8lb goose
Sage and Onion stuffing

Preparation and cooking instructions

Prepare the goose. Then stuff with sage and onion stuffing (if using home made sage and onion stuffing it’s best not to over-stuff the goose as the breadcrumbs will swell whilst cooking) Now, secure the neck opening (a skewer may be used). Put the goose in a roasting tin and roast for approximately three hours at 350°F (180°C)
To test whether the goose is cooked, insert a skewer into the leg and thigh joints of the turkey, the juices should run clear. Serve with apple sauce and thick gravy.

 
 
 
 

Free recipes and cooking ideas:
Roast Goose


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  In addition to Roast Goose, we have a selection of other Chicken and Turkey tips and cooking ideas suitable for both everyday meals and snacks, or for special occasions such as parties and dinners. All the Roast Goose ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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