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Cakes and Cookies ideas: Rock Cakes

 


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Rock Cakes

Recipe Ingredients

8oz self-rising flour (self-raising flour) 2 cups
4oz superfine sugar (caster sugar) ½ cup
4oz room temperature butter, or margarine (suitable for baking) ½ cup
4oz mixed fruit, ie currants, sultanas, chopped candied peel ¾ cup
1 egg
A little milk

Preparation and cooking instructions

First pre-heat your oven, then put the flour into a bowl and using your fingertips rub the butter or margarine into the flour until it looks like breadcrumbs, now add the superfine sugar and the mixed fruit.
In a smaller bowl beat the egg with a little milk and add to the other ingredients. Using a fork or spoon mix everything together; the mixture should be fairly gooey and stiff.
The next thing to do is to butter a patty tin then fill with the mixture. The finishing touch is to sprinkle superfine sugar on top of your cakes and bake them for approximately 20 minutes at 400°F (200°C), or until they are golden.
Your rock cakes will not only smell delicious when baking but will taste delicious too.

 
 
 
 

Free recipes and cooking ideas:
Rock Cakes


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  In addition to Rock Cakes, we have a selection of other Cakes and Cookies tips and cooking ideas suitable for both everyday meals and snacks, or for special occasions such as parties and dinners. All the Rock Cakes ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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