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Information
We even have some recipes for soft .
So whether you’re hosting a party, dinners,
barbeque; or would just like ideas for drinks
for a get-together with family and friends we have a selection
of suitable ideas for you.
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Recipe Ingredients
2lbs neck of mutton/lamb
3 pints cold water
half a cup of barley (pearl barley)
1 onion
1 large or 2 small carrots
1 small turnip
1 stick of celery
Salt and pepper (to season)
Parsley (chopped)
Preparation and cooking instructions
Start by cutting the meat from the bones and remove the
fat. Cut the meat into small pieces and put this, with the
bones into a large pan or stockpot. Bring to the boil and
then skim off any fat. Wash the barley and then add this to
the pan with the salt and pepper. Simmer gently for one hour.
In the meantime peel and dice the onion, carrot and turnip
and wash and dice the celery. After the broth has been simmering
for an hour add the vegetables and bring to the boil. Then
simmer for a further hour or until the vegetables are tender.
Take the pan off the heat, remove the bones and skim off the
fat. Now add the chopped parsley and put the pan back on the
heat. Boil the broth for a few more minutes and then serve
whilst still hot.
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Free recipes and cooking
ideas:
Scotch Broth
From cheffee.com
Back to Recipes for Meat Dishes
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Menu
suitable for most special occasions.
which will complement the meal
for quick and healthy meals.
including delicious recipes for beef and lamb.
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