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Appetizer Starters ideas: Stuffed Mushrooms

 


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Stuffed Mushrooms

Recipe Ingredients

Twelve mushrooms
Breadcrumbs
Stock
Hint of garlic
Chopped parsley
Two eggs
An eighth of a pint of cream
Salt
Two tablespoons of grated Parmesan cheese
Butter

Stuffed Mushrooms Preparation

Soak a small amount of breadcrumbs in a little stock. Clean the mushrooms and remove the stems. Then grease a shallow baking dish with butter and place the mushroom caps, bottom upwards into the dish. Finely chop the mushroom stems, put these into a bowl, add the soaked breadcrumbs, a little garlic, a little chopped parsley, the eggs, cream, salt and the Parmesan cheese. Mix well to a paste. Spoon the mixture into the mushroom caps, add a little more butter, sprinkle breadcrumbs over each mushroom and cook in the oven.

 
 
 
 

Free recipes and cooking ideas:
Stuffed Mushrooms


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  In addition to Stuffed Mushrooms, we have a selection of other Appetizer Starters tips and cooking ideas suitable for both everyday meals and snacks, or for special occasions such as parties and dinners. All the Stuffed Mushrooms ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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