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Light Appetizers ideas: Pesto Cherry Tomatoes

 


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Pesto Cherry Tomatoes

Recipe Ingredients

Half a pound of cherry tomatoes
Half a cup of fresh basil leaves
One garlic clove
One tablespoon pine nuts
Five tablespoons of olive oil
Salt
Three tablespoons of a mixture of Parmesan and pecorino cheese
or all Parmesan
Ground black pepper

Preparation and cooking instructions

Begin by washing the cherry tomatoes and drying on paper towel. Then cut a slice from the stalk end, carefully scoop out the seeds and drain the tomatoes. Put the basil, garlic, pine nuts, olive oil and salt into a blender or food processor. Blend until smooth. Transfer to a bowl, stir in the cheese and season with pepper. Fill each tomato with the pesto. Chill.

 
 
 
 

Free recipes and cooking ideas:
Pesto Cherry Tomatoes


From cheffee.com


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  In addition to Pesto Cherry Tomatoes, we have a selection of other Light Appetizers tips and cooking ideas suitable for both everyday meals and snacks, or for special occasions such as parties and dinners. All the Pesto Cherry Tomatoes ingredients are readily available from grocery suppliers and the delicious recipe is pretty easy to make.

 
 
 
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