Recipe Ingredients
You will need some small sausages and some sticks (toothpicks).
Preparation and cooking instructions
Fry the sausages in a frying pan (skillet) with a little oil, turning them
frequently until they are cooked.
Remove them from the frying pan (skillet) and allow to cool.
Take a sausage and put a toothpick through the middle; do
this with each sausage in turn then arrange on a plate and
garnish with parsley.
Sticky Sausages (sausages on sticks) taste so good and they
don’t take long to prepare;
this makes them an ideal finger food choice for any party. |
