Recipe Ingredients
8oz all-purpose flour 2 cups
6oz shredded (grated) cheddar cheese
4oz butter (softened)
2 egg yolks
Salt and pepper
Preparation and cooking instructions
In a bowl mix together the all-purpose flour, the salt and pepper and the
shredded cheese now rub in the butter and then add the yolks
of two eggs and stir everything together. Then knead until
smooth.
Next on a floured board roll out the dough until its about
¼ inch thick. Now cut into fingers about 3 inches long
and ½ an inch wide.
Place the cheese straws onto a baking sheet lined with parchment
paper and bake for approximately 20 minutes until golden at
350°F (180°C). |
